Fresh garlic, cured and graded for export. Crop window year-round.

Fresh red onion, graded and packed for export. Crop window year-round.

Fresh potato, washed and graded. Crop window February–June.

Fresh golden onion, graded and packed for export. Crop window year-round.

Fresh pomegranate, sorted by size and colour. Crop window September–December.

Fresh orange, washed and graded. Crop window November–April.

Fresh coloured bell pepper, graded and packed. Crop window year-round.

IQF bell pepper, diced and strips. Crop window year-round.

Semi-fried frozen pommes frites, 7×7 mm and other cut sizes. Crop window year-round.

IQF cut green beans. Crop window October–May, peak November–March.

IQF artichoke hearts. Crop window January–April.

IQF broccoli florets, 20–40 mm and 40–60 mm calibres. Packs: 400 g, 1 kg, 2.5 kg, 10 kg bulk.

IQF cauliflower, whole or in florets. Crop window November–April, peak December–February.

IQF green peas, whole. Quick-frozen at −18 °C and packed for B2B distribution.

IQF peas and carrots mix. Crop window November–April.

IQF zero okra, trimmed and cut. Crop window June–October.

IQF pomegranate arils. Crop window September–December.

IQF mixed vegetable blends. Composition confirmed per order.

IQF mango slices. Crop window May–August.

IQF molokhia (jute leaves). Crop window July–October.

IQF spinach leaves, whole or chopped. Crop window year-round.

IQF whole strawberries. Crop window December–March.

IQF taro (colocasia) slices. Crop window year-round.

IQF okra, whole or cut. Crop window June–October.

IQF sweet corn kernels. Crop window June–October.

IQF broad beans (foul), peeled or non-peeled. Crop window January–May, peak February–April.